Tag Archives: Bullion

Modern Romanian cuisine (2)

Soups (ciorba or zeama – argot). In fact, in Romania, soup (supă) means something else; it’s a homemade clear vegetable and meat broth where we add very thin homemade pasta (more like noodles) or semolina dumplings. But we can not translate ”ciorba” in English, other then soup.”Zeama” or ”ciorba” is the way we call the soup In Romania and we use to eat a lot of them. We have a wide range



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Cooking with Nico and Bianca