Author Archives: Janice Pattie

The Slow Cooked Challenge September Round Up

 September turned out to be full of sunshine and, in Scotland, we had better weather than we had had all summer!  In saying all that, it has been chilly in the mornings and evenings so coming home to a slow cooked warming supper is definitely the order of the day.

We have a range of dishes to choose from in this month’s Slow Cooked Challenge starting with Blackberry Pulled Pork with Blackberry BBQ Sauce.

This unusual and creative dish comes to us from the heart …

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Farmersgirl Kitchen


The Slow Cooked Challenge September Round Up

 September turned out to be full of sunshine and, in Scotland, we had better weather than we had had all summer!  In saying all that, it has been chilly in the mornings and evenings so coming home to a slow cooked warming supper is definitely the order of the day.

We have a range of dishes to choose from in this month’s Slow Cooked Challenge starting with Blackberry Pulled Pork with Blackberry BBQ Sauce.

This unusual and creative dish comes to us from the heart …

Citiţi reţeta mai departe:

Farmersgirl Kitchen


A Feast of Blackberries – The Great British Blackberry Recipe Round Up

A huge thank you to all the lovely cooks, bakers and bloggers who joined The Great British Blackberry Recipe Round Up.  There are so many delicious recipes and they are really varied, everything from Spiced Blackberry Pulled Pork to Blackberry Lollipops and of course cakes, desserts and preserves.  Don’t take my word for it, here they all are below:

1. Blackberry Frozen Yogurt and Granola Breakfast Pops – Elizabeth’s Kitchen Diary
2. Blackberry and Clotted Cream Ripple – Sudden Lunch
3. Blackberry and …

Citiţi reţeta mai departe:

Farmersgirl Kitchen


A Feast of Blackberries – The Great British Blackberry Recipe Round Up

A huge thank you to all the lovely cooks, bakers and bloggers who joined The Great British Blackberry Recipe Round Up.  There are so many delicious recipes and they are really varied, everything from Spiced Blackberry Pulled Pork to Blackberry Lollipops and of course cakes, desserts and preserves.  Don’t take my word for it, here they all are below:

1. Blackberry Frozen Yogurt and Granola Breakfast Pops – Elizabeth’s Kitchen Diary
2. Blackberry and Clotted Cream Ripple – Sudden Lunch
3. Blackberry …

Citiţi reţeta mai departe:

Farmersgirl Kitchen


Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 Ingredients

It’s book review time and 30 Ingredients by Sally Clarke is a real treat, chef style food explained in clear and simple recipes for you to make at home.

About the book

30 Ingredients encapsulates Sally’s innovative and uncomplicated approach to food  At its heart lies her simple concept of cooking with the freshest and best, produced the vision that has ensured Sally’s success for the last thirty years.  Sally’s philosophy is simple: fresh in-season ingredients used not only to suit every plate but also …

Citiţi reţeta mai departe:

Farmersgirl Kitchen


Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 Ingredients

It’s book review time and 30 Ingredients by Sally Clarke is a real treat, chef style food explained in clear and simple recipes for you to make at home.

About the book

30 Ingredients encapsulates Sally’s innovative and uncomplicated approach to food  At its heart lies her simple concept of cooking with the freshest and best, produce the vision that has ensured Sally’s success for the last thirty years.  Sally’s philosophy is simple: fresh in-season ingredients used not only to suit every plate but also …

Citiţi reţeta mai departe:

Farmersgirl Kitchen


Langoustines, Gin and More Chocolate in Fife – Part Two

After our feast of chocolate at the Pittenweem Chocolate Company, it was er…time for lunch!  We headed just along the coast to St Monans, one of the quieter East Neuk villages, well it used to be quieter but it seems to be emerging from it’s sleepy image and starting to challenge the tourist packed Crail, Anstruther and Pittenweem.  The focus of our visit and lunch was the East Pier Smokehouse.

I had been to the East Pier Smokehouse about four years ago when …

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Farmersgirl Kitchen


Langoustines, Gin and More Chocolate in Fife – Part Two

After our feast of chocolate at the Pittenweem Chocolate Company, it was er…time for lunch!  We headed just along the coast to St Monans, one of the quieter East Neuk villages, well it used to be quieter but it seems to be emerging from it’s sleepy image and starting to challenge the tourist packed Crail, Anstruther and Pittenweem.  The focus of our visit and lunch was the East Pier Smokehouse.

I had been to the East Pier Smokehouse about four years ago when …

Citiţi reţeta mai departe:

Farmersgirl Kitchen