June 20, 2019
This article prompted a some compelling critiques about Australian food journalism on twitter, but it also alerted me to the existence of Samba’s Jhol Momo, a newish Nepalese place tucked just off Sydney Road. They specialise in jhol momo – hot dumplings served in a thick broth – and have two dishes: meat and vegetarian.
We grabbed two bowls of the vego option ($10 each) and settled in. There are jars of good quality chilli sauce on the tables, so I …
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