300g (10oz) plain flour
100g ( 4oz) caster sugar
200g (8oz) butter
100g chocolate chips or chopped chocolate
caster (superfine) sugar for dredging
1. Sift the flour into a bowl and add the sugar. Work in the butter with your fingertips – keep it in one piece and gradually work in the dry ingredients. Knead well adding in the chocolate chips or chopped chocolate once the dough has come together.
2. Pat down on a work surface and use a rolling pin to roll the dough to about 1/2 cm (1/8 …
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